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The best way to sample the foods that Cyprus has to offer is to order a traditional Cyprus 'Meze' in a local taverna where either a fish or meat Meze will be served.
The meal usually consists of locally-made bread, a 'village salad' with olives, coriander and feta cheese, followed by a collection of up to 20 small dishes from the list below:
| Afelia | Pork cooked in wine. |
| Dolmades | Vine leaves stuffed with rice and meat. |
| Feta | Goat or sheep cheese. |
| Halloumi | Cheese made from goats milk (A Cypriot speciality). |
| Keftedes | Greek meatballs with oregano. |
| Kleftiko | Lamb cooked in a clay oven. |
| Lountza | Cypriot smoked ham. |
| Souvlaki | Barbequed pork or chicken. |
| Sheftalia | Spicy sausages. |
| Stifado | Beef cooked in wine. |
| Tachini | Dipping sauce made with sesame seeds. |
| Taramosalata | Dipping sauce made with fish roe. |
| Tavvas | Lamb with onion and spices. |
| Tsatziki | Yogurt dip with garlic and cucumber. To view a selection of Restaurants click here |
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Cyprus one of five Eurozone countries cut by Fitch
DATE: 30 Jan 2012
Cyprus one of five Eurozone countries cut by Fitch
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